C-glycosylated Flavonoids Analysis Service

C-glycosylated flavonoids are bioactive compounds that can be formed in plants through various biochemical pathways. They have important applications in the food, cosmetics, and pharmaceutical industries and are considered to have many biological activities such as antioxidant, anti-inflammatory, antitumor, and antiviral. Therefore, accurate and rapid detection and analysis of C-glycosylated flavonoids are very important. MtoZ Biolabs provides first-class C-glycosylated flavonoid analysis services, capable of detecting and analyzing the presence and content of C-glycosylated flavonoids.

 

Technical Principles

We use liquid chromatography-mass spectrometry (LC-MS) for the analysis of C-glycosylated flavonoids. First, the sample is initially separated by liquid chromatography, and then analyzed by mass spectrometry to obtain accurate mass and structural information of C-glycosylated flavonoids.

 

Analysis Workflow

1. Sample Preprocessing: Depending on the type of sample, the appropriate extraction method is selected to extract C-glycosylated flavonoids from the sample.

 

2. Liquid Chromatography Separation: Using a specialized chromatographic column, adjusting the conditions of the mobile phase to separate C-glycosylated flavonoids from other components.

 

3. Mass Spectrometry Analysis: Through mass spectrometry analysis, obtaining accurate mass and structural information of C-glycosylated flavonoids.

 

4. Data Processing: Processing and analyzing the mass spectrometry data to determine the content and type of C-glycosylated flavonoids.

 



Figure 1. The Workflow of LC-MS Analysis of C-glycosylated Flavonoids
 

Service Advantages

1. High Accuracy: The use of LC-MS technology can accurately detect the content and type of C-glycosylated flavonoids.

 

2. High Sensitivity: Our technology can detect C-glycosylated flavonoids down to nanogram levels.

 

3. Wide Applications: It can be applied to the analysis of C-glycosylated flavonoids in various samples such as food, medicine, and cosmetics.

 

Applications

1. Food Safety: Detecting the content of C-glycosylated flavonoids in food to ensure food safety.

 

2. Drug Development: Developing new drugs with biological activities such as antioxidant, anti-inflammatory, antitumor, and antiviral.

 

3. Cosmetics Development: Developing cosmetics with antioxidant and anti-inflammatory effects.

 

Sample Submission Requirements

1. Sample Types: food, medicine, cosmetics, etc.

 

2. Sample Amount: at least 1 g

 

3. Standard Substance: If possible, provide a C-glycosylated flavonoid standard substance for calibration.

 

Deliverables

1. Experimental Process

2. LC-MS Parameters

3. Content and Type of C-glycosylated Flavonoids

4. Customized Analysis Report