Malvidin-3,5-O-diglucoside Analysis Service

Malvidin-3,5-O-diglucoside, with the chemical formula C₂₉H₃₅O₁₇⁺, is predominantly found in grape skins and constitutes a significant anthocyanin component in wine. It exhibits antioxidant, anti-inflammatory, and cardiovascular protective properties.

 



Figure 1. The Structure of Malvidin-3,5-O-diglucoside

 

Services at MtoZ Biolabs

MtoZ Biolabs uses liquid chromatography-mass spectrometry (LC-MS) to separate and identify malvidin-3,5-O-diglucoside, precisely determining its molecular weight and structure. For quantitative analysis, MtoZ Biolabs employs high-performance liquid chromatography (HPLC) with ultraviolet-visible (UV-Vis) detection to measure its content in samples and study its distribution and metabolism in different biological samples.

 



Figure 2. The Workflow of LC-MS Analysis of Malvidin-3,5-O-diglucoside

 

Service Advantages

 



 

Sample Submission Requirements

Please ensure the sample quantity exceeds 0.2 g or 0.2 mL.

Cycle: 2-3 weeks

 

Deliverables

1. Experimental Procedures

2. Relevant Mass Spectrometry Parameters

3. Detailed Information on Malvidin-3,5-O-diglucoside Analysis

4. Mass Spectrometry Images

5. Raw Data