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    Detection of Protein Redox Modifications

      Protein redox modification represents a crucial post-translational modification in living organisms, involving structural changes in proteins and functional regulation. This process has profound implications for diverse physiological and pathological mechanisms, highlighting the importance of studying and detecting protein redox modifications.

       

      Definition of Protein Redox Modification

      Protein redox modification refers to chemical alterations of amino acid residues mediated by redox reactions. These modifications primarily affect sulfur-containing amino acids (e.g., cysteine and methionine) and oxygen-containing amino acids (e.g., tyrosine and tryptophan).

       

      Methods for Detecting Protein Redox Modification

      1. Mass Spectrometry (MS)

      MS provides precise quantification and localization of protein redox modification sites and their extent, serving as the primary analytical approach.

       

      2. Immunoblotting

      This method employs specific antibodies to detect and identify redox modifications in proteins, making it a widely used technique.

       

      3. Fluorescent Probes

      Fluorescent probes enable real-time monitoring and quantification of dynamic changes in protein redox modifications, offering a direct and efficient observational method.

       

      Significance of Research on Protein Redox Modification

      Protein redox modifications play a pivotal role in regulating protein structure and function, influencing a wide range of physiological and pathological processes. For instance, they are integral to cellular signaling pathways, protein folding and quality control, and cellular stress responses. Investigating these modifications can provide critical insights into the mechanisms of life processes and the pathogenesis of diseases.

       

      MtoZ Biolabs, an integrated chromatography and mass spectrometry (MS) services provider.

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      Protein Oxidative Modification Analysis Service

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