Fish Tissue Protein Glycan Profiling Detection

Fish tissue protein is the main component in fish meat, including a variety of amino acids and proteins, which has important value for human health. These proteins not only determine the nutritional quality of fish meat, but also affect its taste and processing characteristics. Fish tissue protein glycan detection technology can comprehensively evaluate the quality and characteristics of fish meat, helping to deepen the understanding of the interaction and changes of proteins and sugars in fish meat and provide important data support for food science research. By accurately analyzing the protein and sugar components in fish meat, this technology can not only improve the quality and safety of food, but also reveal the nutritional value and health benefits of fish meat, providing more information for consumers.

 

Importance of Fish Tissue Protein Glycan Detection

1. Nutritional Value Analysis

Fish meat is a high-protein, low-fat quality food, and its unique protein and sugar composition has important value for human health. Through protein glycan detection, the type and content of different amino acids and polysaccharides in fish meat can be detailed.

 

2. Food Safety Monitoring

With the development of aquaculture and processing technology, the monitoring of potential harmful substances such as heavy metals and antibiotic residues in fish meat is increasingly important. Protein glycan detection can accurately identify these substances to ensure food safety.

 

3. Processing Improvement

Different processing methods may affect the nutrition and taste of fish meat. Protein glycan detection can help understand the changes in proteins and sugars during the processing process and guide production optimization.

 

4. Species Identification and Traceability

The protein and sugar composition of different fish species vary. This technology can be used for species identification and product traceability.

 

Analysis Workflow

1. Sample Preparation

The collection, preservation, and pretreatment of samples have a significant impact on experimental results. It is necessary to ensure the freshness and representativeness of the samples.

 

2. High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS)

HPLC-MS has high resolution and sensitivity in protein glycan analysis, which can be used to accurately analyze protein and sugar components.

 

3. Qualitative and Quantitative Analysis of Proteins and Sugars

Through specific bioinformatics tools and databases, the detection results can be deeply analyzed to obtain specific protein and sugar information.

 

4. Data Interpretation and Application

The data obtained from the analysis need to be combined with knowledge in the fields of food science, nutrition, and biotechnology to draw meaningful conclusions.

 

MtoZ Biolabs uses the Thermo Fisher Q ExactiveHF mass spectrometry platform, Orbitrap Fusion mass spectrometry platform, Orbitrap Fusion Lumos mass spectrometry platform combined with Nano-LC, and launches the service technology package. You only need to tell us your experimental purpose and send your samples to us. We will be responsible for all subsequent matters of the project, including protein extraction, protein digestion, ubiquitination peptide enrichment, peptide separation, mass spectrometry analysis, mass spectrometry raw data analysis, bioinformatics analysis. Looking forward to cooperating with you, welcome to consult at any time!