Metabolomics Analysis

• • Malvidin-3-O-5-O-(6-O-coumaroyl)-diglucoside Analysis Service

  Malvidin-3-O-5-O-(6-O-coumaroyl)-diglucoside, with the chemical formula C38H43O19+, is identified in grapes and some red and purple fruits. This compound protects cells from oxidative damage and mitigates inflammatory responses. In vitro experiments have revealed its inhibitory action against certain cancer cell types.

• • Malvidin-3-O-arabinoside Analysis Service

  Malvidin-3-O-arabinoside, with the chemical formula C22H23O11+, is found in grapes and other dark-colored fruits, such as blackberries and blueberries. As a potent antioxidant, it protects cells and tissues from free radical damage and reduces body inflammation, aiding in the relief of inflammation-related diseases. Some studies have shown Malvidin-3-O-arabinoside's inhibitory effects on specific cancer types.

• • Cyanidin-3-O-rutinoside Analysis Service

  Cyanidin-3-O-rutinoside, possessing the chemical formula C27H31O15+, is a type of anthocyanin—a flavonoid—found commonly in berries, including strawberries and raspberries. It exhibits powerful antioxidant properties and contributes to the vibrant coloration of the fruits containing it. Studies suggest it may have potential health benefits such as anti-cancer and anti-inflammatory effects.

• • Cyanidin-3-O-glucoside Analysis Service

  Cyanidin-3-O-glucoside, with the chemical formula C21H21O11+, is a natural organic compound commonly found in many fruits and vegetables, particularly berries and red onions. It is known as a powerful antioxidant and is known to possess anti-cancer, anti-inflammatory, and neuroprotective effects.

• • Cyanidin-3-O-galactoside Analysis Service

  Cyanidin-3-O-galactoside, with the chemical formula C21H21O11+, is a type of anthocyanin found in various fruits and vegetables such as berries and black soybean. It is known for its potent antioxidant properties and potential health benefits including anti-inflammatory, anti-diabetic, and anti-cancer activities.

• • Cyanidin-3-O-arabinoside Analysis Service

  Cyanidin-3-O-arabinoside, with the chemical formula C20H19O10+ is a type of natural pigment found in many red berries, grapes and other fruits. This compound is part of a larger group of plant pigments known as anthocyanins. It has been reported to possess antioxidant, anti-inflammatory, and potential anticancer properties.

• • Cyanidin-3-O-5-O-(6-O-coumaroyl)-diglucoside Analysis Service

  Cyanidin-3-O-5-O-(6-O-coumaroyl)-diglucoside, with the chemical formula C36H37O18+, is known for its antioxidant, anti-inflammatory, and anti-cancer properties. It is found in several fruits and vegetables, including berries, cherries, and aubergines.

• • Cyanidin-3-O-(6-O-p-coumaroyl)-glucoside Analysis Service

  Cyanidin-3-O-(6-O-p-coumaroyl)-glucoside, with the chemical formula C30H27O13+, is an anthocyanin compound found in berries and other richly colored fruits and vegetables. It is known for its potent antioxidant properties, capable of mitigating oxidative stress and potentially reducing the risk of certain chronic illnesses, such as heart disease and cancer.

• • Cyanidin-3-O-(6-O-malonyl-beta-D-glucoside) Analysis Service

  Cyanidin-3-O-(6-O-malonyl-beta-D-glucoside) is a subtype of anthocyanins, which are natural colorants widely found in fruits and vegetables. It is known for its potent antioxidant, anti-inflammatory, and anti-cancer properties.

• • Cyanidin-3-O-(6''-ferulylsophoroside)-5-glucoside Analysis Service

  Cyanidin-3-O-(6''-ferulylsophoroside)-5-glucoside, a complex anthocyanin, is found in various fruits and vegetables, particularly berries. It has been linked to several health benefits due to its potent antioxidant activity and ability to modulate multiple biological processes.