Metabolomics Analysis

• • Cyanidin-3,5-O-diglucoside Analysis Service

  Cyanidin-3,5-O-diglucoside, which has the chemical formula C27H31O16+, is a type of anthocyanin. It is found in various fruits like blackberries, and is known for its antioxidant properties. It is also found to be potentially effective in reducing inflammation and preventing certain types of cancer.

• • Cyanidin-3,5,3'-O-triglucoside Analysis Service

  Cyanidin-3,5,3'-O-triglucoside, with the chemical formula C33H41O21+, is a natural pigment found in a wide variety of fruits and vegetables, especially in berries, grapes, and red onions. It is known for its strong antioxidant properties and potential health benefits in alleviating oxidative stress, inflammation and certain types of cancer.

• • Cyanidin-3-(6-O-p-caffeoyl)-glucoside Analysis Service

  Cyanidin-3-(6-O-p-caffeoyl)-glucoside is a natural organic compound found in many red fruits and vegetables, particularly berries, cherries, and red cabbage. It has a variety of potential health benefits due to its antioxidant, anti-inflammatory, and anti-cancer properties.

• • Cyanidin-3-(6''-caffeylsophoroside)-5-glucoside Analysis Service

  Cyanidin-3-(6''-caffeylsophoroside)-5-glucoside, a type of anthocyanin with the molecular formula C42H47O24+, is commonly found in various berries including blackberries and raspberries. It is known for its potent antioxidant properties, which can protect cells and tissues from oxidative damage. Furthermore, studies have suggested that it may have potential inhibitory effects on certain types of cancer.

• • Peonidin-3-sophoroside-5-glucoside Analysis Service

  Peonidin-3-sophoroside-5-glucoside, with the chemical formula C34H43O21+, is found in various fruits and plants such as grapes and berries. It has been studied for its potential antioxidant and anti-inflammatory properties.

• • Malvidin-3-O-rutinoside Analysis Service

  Malvidin-3-O-rutinoside is a naturally occurring anthocyanin compound found in plants, predominantly in Malvaceae plants and some others. As an anthocyanin, malvidin-3-O-rutinoside is crucial for the pigmentation in plants, imparting bright red, purple, or blue hues to flowers, fruits, and leaves. Its molecular formula is C29H35O16+. Chemically, it comprises an anthocyanin molecule (Malvidin) bonded to a rutinoside (a disaccharide of glucose and rhamnose). It exhibits various biological activities and benef

• • Malvidin-3-O-sambubioside Analysis Service

  Malvidin-3-O-sambubioside is a naturally occurring anthocyanin derivative found in dark-colored fruits and flowers such as grapes, blackberries, and blueberries. It consists of malvidin linked to sambubioside, a disaccharide made up of glucose and rhamnose, with a molecular formula of C28H33O16+. This compound is notable for its significant antioxidant properties and potential health benefits.

• • Malvidin-3-O-sambubioside-5-O-glucoside Analysis Service

  Malvidin-3-O-sambubioside-5-O-glucoside is a naturally occurring anthocyanin, classified as a flavonoid compound. It is widely found in various plant flowers, fruits, and leaves, especially abundant in Malvaceae plants. With a molecular formula of C34H43O21+, its structure includes an anthocyanin core (Malvidin) linked to sambubioside (comprising rhamnose and glucose) and glucose via glycosidic bonds. This unique structure imparts significant biological functions in pla

• • Malvidin-3-O-glucoside Analysis Service

  Malvidin-3-O-glucoside is a vital plant pigment primarily found in the petals of Malvaceae plants like Malva sylvestris and Abelmoschus esculentus. These pigments give the flowers their distinctive colors. As an anthocyanin compound, malvidin-3-O-glucoside consists of an anthocyanin backbone and a glucose molecule, with the molecular formula C23H25O12+. This structure enables it to display vivid colors ranging from purplish-red to blue. Research indicates that Malvidin-3-O-glucoside has multiple biological

• • Malvidin-3-O-sophoroside Analysis Service

  Malvidin-3-O-sophoroside is a naturally occurring anthocyanin belonging to the polyphenol class of compounds. It is one of the most common anthocyanins, found in many fruits, vegetables, and flowers, particularly in grapes, blueberries, blackcurrants, blackberries, and red wine. Its chemical structure includes an anthocyanin molecule (Malvidin) and a rutinoside (a disaccharide of rhamnose and glucose).