Metabolomics Analysis

• • 3-N-Methyl-L-Histidine Analysis Service

  MtoZ Biolabs utilizes liquid chromatography-tandem mass spectrometry (LC-MS/MS) to conduct detailed quantitative and qualitative analyses of 3-N-Me-His. This advanced method integrates LC's rapid separation capabilities with the high detection sensitivity of MS/MS, facilitating the precise measurement of 3-N-Me-His in complex biological matrices.

• • Peonidin-3-O-sophoroside Analysis Service

  Peonidin-3-O-sophoroside, possessing the chemical formula C28H33O16+, is found in abundance in plants like grapes and berries. It acts as a powerful antioxidant and plays a significant role in protecting cells from free radical damage. Furthermore, it has shown remarkable anti-inflammatory effects and has the potential for treating inflammation-related diseases.

• • Peonidin-3-O-rutinoside Analysis Service

  Peonidin-3-O-rutinoside, with the chemical formula C28H33O15+, is found mainly in berries and other fruits, such as strawberries and grapes. It has gained much attention for its potent antioxidant properties, has been indicated to provide protective effects against cardiovascular diseases, and has also been linked to anti-cancer activities.

• • Peonidin-3-O-P-hydroxybenzoylsophoroside-5-glucoside Analysis Service

  Peonidin-3-O-P-hydroxybenzoylsophoroside-5-glucoside, with the chemical formula C41H47O23+, is a type of anthocyanin found in a variety of plants, including purple corn and fruits. Anthocyanins are a class of pigments that contribute to the vibrant colors of many fruits and vegetables and have been studied for their potential health benefits, including antioxidant, anti-inflammatory and anti-cancer activities.

• • Peonidin-3-O-galactoside Analysis Service

  Peonidin-3-O-galactoside, possessing the chemical formula C22H23O11+, is a prevalent anthocyanin found in numerous fruits and vegetables, particularly berries and red grapes. It has attracted attention for its potential health benefits due to its potent antioxidant properties, including combating inflammation and certain types of cancer.

• • Peonidin-3-(caffeoyl-glucosyl-glucoside)-5-glucoside Analysis Service

  Peonidin-3-(caffeoyl-glucosyl-glucoside)-5-glucoside, a naturally occurring anthocyanin pigment, is found in certain plants and fruits, such as blueberries and grapes. This compound offers several health benefits, including antioxidant, anti-inflammatory, and potential cancer-inhibiting properties.

• • Peonidin-3-O-glucoside Analysis Service

  Peonidin-3-O-glucoside, with the chemical formula C22H23O11+, is a naturally occurring anthocyanin pigment found in a variety of fruits and vegetables, such as grapes, berries, and red onions. Due to its potent antioxidant properties, it is of great interest in the field of functional foods and nutraceuticals. Studies have also suggested its potential role in the prevention and treatment of various diseases including cancer and cardiovascular diseases.

• • Peonidin-3-O-(6-O-malonyl-beta-D-glucoside) Analysis Service

  Peonidin-3-O-(6-O-malonyl-beta-D-glucoside) is a type of anthocyanin, a natural pigment found abundantly in various fruits and vegetables. Peonidin-3-O-(6-O-malonyl-beta-D-glucoside) contributes to the color of the plants and has antioxidant properties, which helps to protect cells against damage from harmful free radicals. Some studies have indicated potential anti-inflammatory and anti-cancer properties of this compound.

• • Peonidin-3-O-sambubioside-5-O-glucoside Analysis Service

  Peonidin-3-O-sambubioside-5-O-glucoside, with the chemical formula C33H41O20+, is found in a variety of fruits including grape skins, cranberries, and blueberries. This compound is an anthocyanin, a type of flavonoid that gives fruits their vibrant colors. Studies suggest it has potent antioxidant properties, and may also have potential benefits in reducing inflammation and the risk of certain diseases.

• • Peonidin-3-O-sambubioside Analysis Service

  Peonidin-3-O-sambubioside, with the chemical formula C27H31O15+, is a type of Anthocyanin. It is found in various fruits and vegetables like red raspberries, strawberries and black beans. It possesses strong antioxidant properties and is proven to have anti-inflammatory and anti-cancer properties.