Metabolomics Analysis

• • Peonidin-3-(caffeoyl-glucosyl-glucoside)-5-glucoside Analysis Service

  Peonidin-3-(caffeoyl-glucosyl-glucoside)-5-glucoside, a naturally occurring anthocyanin pigment, is found in certain plants and fruits, such as blueberries and grapes. This compound offers several health benefits, including antioxidant, anti-inflammatory, and potential cancer-inhibiting properties.

• • Peonidin-3-O-glucoside Analysis Service

  Peonidin-3-O-glucoside, with the chemical formula C22H23O11+, is a naturally occurring anthocyanin pigment found in a variety of fruits and vegetables, such as grapes, berries, and red onions. Due to its potent antioxidant properties, it is of great interest in the field of functional foods and nutraceuticals. Studies have also suggested its potential role in the prevention and treatment of various diseases including cancer and cardiovascular diseases.

• • Peonidin-3-O-(6-O-malonyl-beta-D-glucoside) Analysis Service

  Peonidin-3-O-(6-O-malonyl-beta-D-glucoside) is a type of anthocyanin, a natural pigment found abundantly in various fruits and vegetables. Peonidin-3-O-(6-O-malonyl-beta-D-glucoside) contributes to the color of the plants and has antioxidant properties, which helps to protect cells against damage from harmful free radicals. Some studies have indicated potential anti-inflammatory and anti-cancer properties of this compound.

• • Peonidin-3-O-sambubioside-5-O-glucoside Analysis Service

  Peonidin-3-O-sambubioside-5-O-glucoside, with the chemical formula C33H41O20+, is found in a variety of fruits including grape skins, cranberries, and blueberries. This compound is an anthocyanin, a type of flavonoid that gives fruits their vibrant colors. Studies suggest it has potent antioxidant properties, and may also have potential benefits in reducing inflammation and the risk of certain diseases.

• • Peonidin-3-O-sambubioside Analysis Service

  Peonidin-3-O-sambubioside, with the chemical formula C27H31O15+, is a type of Anthocyanin. It is found in various fruits and vegetables like red raspberries, strawberries and black beans. It possesses strong antioxidant properties and is proven to have anti-inflammatory and anti-cancer properties.

• • Peonidin-3-O-caffeoyl-feruloyl-sophoroside-5-glucoside Analysis

  Peonidin-3-O-caffeoyl-feruloyl-sophoroside-5-glucoside, a complex polyphenol, is an important bioactive compound found in many fruits and vegetables. It possesses potent antioxidant, anti-inflammatory, and anticancer properties.

• • Peonidin-3-O-arabinoside Analysis Service

  Peonidin-3-O-arabinoside, with the chemical formula C21H21O10+, is a type of anthocyanin pigment found in several types of berries, including blueberries and cranberries. This compound is known for its potent antioxidant properties, which can protect cells from free radical damage. Studies have also indicated that peonidin-3-O-arabinoside may have potential anti-inflammatory and anti-cancer effects.

• • Peonidin-3-O-5-O-(6-O-coumaroyl)-diglucoside Analysis Service

  Peonidin-3-O-5-O-(6-O-coumaroyl)-diglucoside is a type of anthocyanin, which are naturally occurring compounds that give plants their vibrant colors. Predominantly found in a variety of fruits and vegetables, it contributes to the rich, deep purple and red hues. Studies have also indicated that peonidin-3-O-5-O-(6-O-coumaroyl)-diglucoside may have potent antioxidant and anti-inflammatory properties.

• • Peonidin-3-O-(6-O-p-coumaroyl)-glucoside Analysis Service

  Peonidin-3-O-(6-O-p-coumaroyl)-glucoside, with the chemical formula C31H29O13+, is an anthocyanin pigment found in a variety of plants, particularly in berries and other fruits. This compound has gained attention due to its potential health benefits, including antioxidant, anti-inflammatory, and anticancer properties.

• • Peonidin-3-O-(6''-ferulylsophoroside)-5-glucoside Analysis Service

  Peonidin-3-O-(6''-ferulylsophoroside)-5-glucoside, a complex flavonoid compound, is found in numerous plants and fruits. It exhibits impressive health benefits, including antioxidant, anti-inflammatory, and potential anti-cancer properties. Its unique structure and bioactivity have drawn growing interest in the field of nutraceuticals and pharmaceuticals.