Metabolomics Analysis
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MtoZ Biolabs utilizes liquid chromatography-tandem mass spectrometry (LC-MS/MS) to conduct detailed quantitative and qualitative analyses of histidin and its metabolites. This advanced method integrates LC's rapid separation capabilities with the high detection sensitivity of MS/MS, facilitating the precise measurement of histidin in complex biological matrices.
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MtoZ Biolabs utilizes liquid chromatography-tandem mass spectrometry (LC-MS/MS) to conduct detailed quantitative and qualitative analyses of proline and its metabolites. This advanced method integrates LC's rapid separation capabilities with the high detection sensitivity of MS/MS, facilitating the precise measurement of proline in complex biological matrices.
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MtoZ Biolabs utilizes liquid chromatography-tandem mass spectrometry (LC-MS/MS) to conduct detailed quantitative and qualitative analyses of glycine and its metabolites. This advanced method integrates LC's rapid separation capabilities with the high detection sensitivity of MS/MS, facilitating the precise measurement of glycine in complex biological matrices.
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• Amino Acids Analysis Service
MtoZ Biolabs employs high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) for amino acid analysis, a method noted for its exceptional resolution and sensitivity. This technique not only encompasses a comprehensive spectrum of amino acids but also investigates the nuanced changes within their metabolic pathways, substantially supporting life sciences research.
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MtoZ Biolabs utilizes liquid chromatography-mass spectrometry (LC-MS) for metabolomic analysis of betaine. This technique combines the high separation efficiency of high-performance liquid chromatography (HPLC) with the high sensitivity of mass spectrometry (MS), allowing for the precise detection and quantification of trace components in complex samples.
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• Delphinidin-3-O-arabinoside Analysis Service
Delphinidin-3-O-arabinoside is an anthocyanin glycoside found in fruits and flowers like blackcurrants, purple perilla, and blueberries. It provides these plants with their purple or blue coloration. The molecular formula is C20H19O10+, featuring a delphinidin backbone, with the hydroxyl group at the 3rd position linked to an arabinose molecule through a glycosidic bond. Research indicates that delphinidin-3-O-arabinoside has significant antioxidant, anti-inflammatory, and anticancer properties.
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• Delphinidin-3,5-O-diglucoside Analysis Service
Delphinidin-3,5-O-diglucoside is a natural anthocyanin found in plants. It is a water-soluble pigment commonly present in dark-colored fruits and flowers such as blueberries, blackcurrants, purple cabbage, and eggplant skin. The chemical formula is C27H31O17+. Delphinidin-3,5-O-diglucoside features a delphinidin nucleus with glucose molecules attached at the 3 and 5 positions through glycosidic bonds. This compound exhibits various biological activities, including potential health benefits related to antio
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• Petunidin-3-O-sambubioside-5-O-glucoside Analysis Service
Petunidin-3-O-sambubioside-5-O-glucoside, with the molecular formula C34H42O20+, consists of a petunidin core linked to a sambubioside (comprising rhamnose and glucose) at the 3-position and a glucose at the 5-position. This anthocyanin derivative generally appears purple or blue and is found in vividly colored fruits and flowers, such as black currants, blackberries, and petunias.
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• Petunidin-3-O-5-O-(6-O-coumaroyl)-diglucoside Analysis Service
Petunidin-3-O-5-O-(6-O-coumaroyl)-diglucoside is a derivative of anthocyanin-3,5-diglucoside with the molecular formula C44H46O23. It comprises a petunidin core bound to two glucose molecules, each further esterified with a p-coumaroyl group at the 6-position. This compound is prevalent in plants, especially petunias, where it significantly influences flower coloration, providing stable purple or blue hues and robust antioxidant properties. It is typically extracted and purified using solvent extraction and
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• Petunidin-3-O-(6-O-malonyl-beta-D-glucoside) Analysis Service
Petunidin-3-O-(6-O-malonyl-β-D-glucoside) is a complex anthocyanin compound with the molecular formula C26H27O15. It features a petunidin core linked to a glucoside at the 3-position, which is further esterified with a malonyl group at the 6-position. This compound is primarily found in dark-colored fruits and flowers, such as grapes, blueberries, and certain ornamental flowers, imparting vivid red, blue, or purple hues to these plants.
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