Metabolomics Analysis
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• Petunidin-3-O-galactoside Analysis Service
Petunidin-3-O-galactoside is a glycoside formed by the conjugation of petunidin with galactose. It exhibits significant antioxidant properties among plant pigments and is commonly found in berries such as blueberries and blackberries.
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• Petunidin-3-O-glucoside Analysis Service
Petunidin-3-O-glucoside is a glycoside formed by the conjugation of petunidin with glucose. It is the most prevalent form of petunidin glycoside, characterized by its excellent water solubility and stability. This compound is abundantly present in various red and purple fruits and flowers.
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Although conventional metabolomics studies often rely on biological samples such as plasma, serum, or urine, which are easy to obtain through minimally invasive or non-invasive methods, they may not fully reflect the metabolic changes at the tissue level of diseases. Therefore, performing metabolomics analysis directly on tissue samples from animal models or human biopsies can more accurately reveal disease-related metabolic changes and mechanisms. Although the acquisition of t
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Tears are not only essential for moisturizing the eyeball and protecting against microbial invasions but also serve as a rich source of physiological and pathological information. They reflect an individual’s health condition, including responses to medications and environmental exposures. Due to their complex composition and low metabolite concentrations, tear samples present unique analytical challenges. However, their non-invasive collection and the specificity of their metabolites make tear metabolomics
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• Vincristine Analysis Service
MtoZ Biolabs utilizes liquid chromatography-mass spectrometry (LC-MS) for metabolomic analysis of vincristine. This technique combines the high separation efficiency of high-performance liquid chromatography (HPLC) with the high sensitivity of mass spectrometry (MS), allowing for the precise detection and quantification of trace components in complex samples.
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• Theophylline Analysis Service
MtoZ Biolabs utilizes liquid chromatography-mass spectrometry (LC-MS) for metabolomic analysis of theophylline. This technique combines the high separation efficiency of high-performance liquid chromatography (HPLC) with the high sensitivity of mass spectrometry (MS), allowing for the precise detection and quantification of trace components in complex samples.
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• Scopolamine Analysis Service
At MtoZ Biolabs, advanced liquid chromatography-mass spectrometry (LC-MS) is utilized to quantitatively and qualitatively analyze scopolamine and its metabolites. This provides deep insights into its metabolic processes and potential interactions, supporting both research and clinical applications.
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• Anthocyanins Analysis Service
Anthocyanins are a class of natural pigments widely found in plants, belonging to the flavonoids. Their basic structure includes a phenyl ring (A ring) and a six-membered oxygen-containing ring (C ring), connected by a bridge (B ring). Depending on the substituents on the B ring, anthocyanins can be categorized into different types: pelargonidin, cyanidin, peonidin, delphinidin, petunidin, and malvidin. These compounds are primarily found in petals, fruits, leaves, and stems, providing vibrant colors such a
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Cyanidin is a naturally occurring plant compound classified under anthocyanins, a type of polyphenolic compound. Its chemical formula is C15H11O6+, and its molecular structure includes a hydrogenated flavonoid core with multiple hydroxyl (OH) groups, which confer significant antioxidant properties. Cyanidin is predominantly found in red, purple, and blue fruits and vegetables such as blackberries, blueberries, cherries, grapes, red cabbage, and red apples. The metabolism of cyanidin in humans is complex, in
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• Procyanidin B3 Analysis Service
Polyphenols are the largest group of secondary metabolites in plants, and their structural determination has been a focal point in research. Among polyphenols, procyanidin, also known as condensed tannins, are derived from proanthocyanidins. Procyanidin and proanthocyanidins are ubiquitously present in the plant kingdom and are commonly found in varying concentrations in everyday foods such as fruits, vegetables, legumes, grains, and nuts, as well as in cosmetics and pharmaceuticals containing plant materia
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