Metabolomics Analysis
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Erucate, typically in the form of esters or salts derived from erucic acid, is a significant compound in various industrial and biological contexts. Erucic acid is a monounsaturated omega-9 fatty acid with the chemical formula C₂₂H₄₂O₂, predominantly found in oils such as rapeseed, mustard seed, and wallflower. It serves as a primary substrate in the synthesis of erucamide, a slip agent used in plastic bags and films.
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• Homogamma Linolenate Analysis Service
Homogamma Linolenate is a type of polyunsaturated fatty acid (PUFA), which has attracted a great deal of interest due to its significant roles in human health and nutrition. Homogamma Linolenate is vital in various physiological processes such as cell signal transduction, gene expression, and inflammatory response modulation. Unusual Homogamma Linolenate levels are linked to several diseases, including cancer, cardiovascular disease, and neurodegenerative disorders.
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• 2-Ethylcaproic Acid Analysis Service
2-Ethylcaproic acid is commonly found in various industrial applications, such as in the production of synthetic lubricants, plasticizers, and stabilizers for polyvinyl chloride (PVC). It is also used as a precursor in the synthesis of metal salts like zinc and cobalt 2-ethylhexanoates, which serve as catalysts in polymer production and paint driers. Precise analysis of this compound ensures the quality and consistency of products where it is a key ingredient.
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• 2-Methylbutyric Acid Analysis Service
2-Methylbutyric acid, also known as 2-methylbutanoic acid, is a branched-chain fatty acid with the molecular formula C₅H₁₀O₂. 2-Methylbutyric acid occurs naturally in various biological systems and is commonly found in the fermentation products of certain microorganisms. It plays a significant role in the flavor and fragrance industries due to its two stereoisomers: (S)-2-Methylbutyric acid, which imparts a fruity aroma, and (R)-2-Methylbutyric acid, which is associated with a pungent, cheesy odor.
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• Heneicosanoate Analysis Service
Heneicosanoate, also known as heneicosanoic acid, is a saturated fatty acid with the molecular formula C₂₁H₄₂O₂. It consists of a 21-carbon alkyl chain terminating in a carboxylic acid group, making it one of the long-chain fatty acids. This compound is found naturally in various biological sources, including some plant waxes and animal fats, where it contributes to the structural integrity and function of lipid bilayers.
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Laurate, also known as dodecanoic acid, is a saturated medium-chain fatty acid with the molecular formula C₁₂H₂₄O₂. It is a key component in many natural fats and oils, especially in coconut oil, palm kernel oil, and laurel oil, from which it derives its name. Laurate is widely recognized for its antimicrobial properties, making it a significant compound in the food, pharmaceutical, and cosmetic industries.
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• Isovaleric Acid Analysis Service
Isovaleric acid, also known as 3-methylbutanoic acid, is a natural fatty acid found in a variety of plants and essential oils. It is known for its strong pungent odor, similar to that of certain cheeses. In humans, isovaleric acid is part of the metabolic pathway for the breakdown of the amino acid, leucine. Perturbations in the metabolism of isovaleric acid, can lead to conditions such as isovaleric acidemia, a rare genetic metabolic disorder.
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• Pentanoic Acid Analysis Service
Pentanoic acid, also known as valeric acid, is a saturated fatty acid with the chemical formula C₅H₁₀O₂, characterized by a five-carbon chain ending in a carboxylic acid group. This compound is naturally found in various plant and animal sources and also occurs in small amounts in the human body as a metabolic intermediate. Pentanoic acid is notable for its pungent odor, making it easily identifiable in its pure form.
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• Isoheptanoic Acid Analysis Service
Isoheptanoic acid, also known as 2-methylhexanoic acid, is a branched-chain saturated fatty acid that plays a key role in several biological processes. Isoheptanoic acid has been associated with various health conditions, such as obesity, diabetes, and cardiovascular disease, among others, indicating its crucial role in metabolic pathways. By studying Isoheptanoic acid, researchers can gain valuable insights into the pathophysiology of these conditions and contribute to...
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• Isocaproic Acid Analysis Service
Isocaproic acid, also known as 4-methylpentanoic acid, is a branched-chain fatty acid produced as a metabolic byproduct of certain bacteria, especially those in the human gut. It is also found in certain foods like cheese and fermented products. As a branched-chain volatile fatty acid (BCVFA), isocaproic acid plays crucial roles in human health, animal growth, and bioenergy production.
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