Metabolomics Analysis
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Genistin is a naturally occurring soybean isoflavone, chemically structured as the 7-O-glucoside of isoflavone. It is one of the primary isoflavones found in soybeans and other leguminous plants. In the body, genistin can be hydrolyzed by β-glucosidase to produce Genistein, which is its main bioactive form. Genistin exhibits multiple biological activities and pharmacological effects, including antioxidant, anti-inflammatory, anticancer, anti-osteoporotic, cardiovascular protective, and antidiabetic properti
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• Hydrocinnamic Acid Analysis Service
Hydrocinnamic acid is a natural organic compound that belongs to the class of hydroxy acids. It is primarily found in a variety of plants and is often derived from the hydrogenation of cinnamic acid. Hydrocinnamic Acid has a simple aromatic structure with a hydroxyl group attached to the aromatic ring, and its molecular formula is C₉H₁₀O₂. This structure provides Hydrocinnamic Acid with moderate biological activity, making it of interest in both research and industrial applications. Research has shown that
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• Trans 11-Eicosenoate Analysis Service
Trans 11-Eicosenoate, also known as (E)-11-Icosenoic acid, is a long-chain fatty acid. It is a derivative of eicosanoic acid, which is a type of unsaturated, monomeric fatty acid. It has crucial roles in various biological processes such as energy storage, signaling, and membrane structure among others.
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• 11-Eicosenoate Analysis Service
11-Eicosenoate, also known as cis-11-eicosenoic acid, is a monounsaturated fatty acid primarily found in certain marine organisms and plant oils. This fatty acid, characterized by a cis double bond at the 11th carbon position, plays a significant role in various biological processes, including lipid metabolism and cell membrane fluidity. Its presence in dietary sources, such as fish and seed oils, has attracted interest for its potential health benefits, particularly in the context of cardiovascular health.
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Arachidate, also known as arachidic acid, is a saturated long-chain fatty acid commonly found in peanut oil, corn oil, and various animal fats. Arachidate plays a significant role in lipid metabolism and is an important component of cell membrane phospholipids, influencing membrane fluidity and integrity. Elevated levels of arachidate have been linked to certain metabolic disorders, including obesity and cardiovascular diseases.
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• 7-Transnonadecenoate Analysis Service
7-Transnonadecenoate is a monounsaturated fatty acid characterized by a trans double bond at the 7th carbon position in a 19-carbon chain. It is part of the long-chain fatty acids group. This fatty acid is naturally present in some foods and can be synthesized by some microorganisms. It is involved in several biological processes, and its quantification is important in various research and industrial applications.
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Vaccenate, the main trans fat found in ruminant animals, is a monounsaturated fatty acid that has been the focus of various research studies due to its potential impact on human health. It’s a precursor for the synthesis of conjugated linoleic acid (CLA) and has been associated with numerous health benefits including anti-carcinogenic and anti-atherosclerotic properties, reduction of body fat and improvement in immune and inflammatory responses.
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• Petroselaidate Analysis Service
Petroselaidate, also known as trans-6-octadecenoic acid, is a trans-fatty acid that can be found in partially hydrogenated vegetable oils and various processed foods. As a result of industrial food processing, petroselaidate has become a common component of the modern diet. Its presence in the human body has been linked to various metabolic disruptions, particularly in the context of cardiovascular health.
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• Petroselinate Analysis Service
Petroselinate, also known as cis-6-octadecenoic acid, is a monounsaturated fatty acid commonly found in certain plant oils, particularly in parsley seed oil. This fatty acid is characterized by the presence of a cis double bond at the 6th carbon position, which influences its structural properties and biological functions. It is known for its roles in the production of soap, detergents, lubricants, and cosmetics. In addition, recent research has revealed its potential in biofuel production.
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Oleate, also known as oleic acid, is a monounsaturated omega-9 fatty acid with a carbon chain length of 18 atoms and a single double bond located at the 9th carbon position (cis-9-octadecenoic acid). It is one of the most common fatty acids in nature, found abundantly in various animal and plant oils, including olive oil, where it constitutes a significant portion of the fatty acid content.
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