Metabolomics Analysis

• • Isoliquiritigenin Analysis Service

  Isoliquiritigenin is a naturally occurring flavonoid compound widely found in licorice (Glycyrrhiza uralensis Fisch.) and other leguminous plants. Its chemical structure consists of a 3-phenyl-1-(4-hydroxyphenyl)-2-propen-1-one core, which imparts unique biological activities and pharmacological properties. Liquiritigenin (LG) is also a flavonoid compound extracted from licorice (Glycyrrhiza uralensis Fisch.) with various biological activities, but it has some significant differences from isoliquiritigenin

• • p-Hydroxycinnamic Acid Analysis Service

  p-Hydroxycinnamic Acid is an organic compound widely found in nature, belonging to the class of hydroxycinnamic acids. p-Hydroxycinnamic Acid can be extracted from various plants, such as coffee, honey, berries, grapes, apples, and certain cereals. It typically exists as a secondary metabolite in plants, particularly in the biosynthetic pathways of polyphenolic compounds. The structure of this compound consists of a benzene ring, an ethylene chain, and a carboxylic acid group, with the hydroxyl group in the

• • Vanillic acid Analysis Service

  Vanillic acid is a common natural aromatic acid that belongs to the class of hydroxybenzoic acid compounds. Its chemical structure consists of a benzene ring, a methoxy group (-OCH₃), and a hydroxyl group (-OH). It is typically extracted from vanilla beans or other plant sources. As an oxidation product of vanillin, Vanillic acid has a mild vanilla flavor and is widely present in various plants, fruits, and beverages, such as red wine and olive oil.

• • Trans-Cinnamic Acid Analysis Service

  Trans-cinnamic acid is a naturally occurring organic compound widely found in various plant species, particularly in the essential oils of cinnamon and balsam. The structural characteristics of trans-cinnamic acid include a phenylpropanoid skeleton with a vinyl group attached to a benzene ring through an unsaturated carboxylic acid group. This configuration contributes to its chemical reactivity and biological activity.

• • Trans-Ferulic Acid Analysis Service

  Trans-ferulic acid is a naturally occurring phenolic compound that is widely distributed in the plant kingdom, particularly in the bran of cereals such as rice, wheat, and oats. The structural characteristics of trans-ferulic acid include a phenylpropanoid skeleton, which contains a hydroxyl group, a methoxy group, and a trans-alkene functional group. The presence of these functional groups contributes to its chemical reactivity and biological activity. Trans-ferulic acid exhibits various biological activit

• • Kaempferol-3-O-glucoside Analysis Service

  Kaempferol-3-O-glucoside is a naturally occurring flavonoid glycoside found in various plants, including tea (Camellia sinensis), broccoli (Brassica oleracea), and other cruciferous vegetables. Its chemical structure consists of a kaempferol core linked to a glucose molecule at the 3-position, which contributes to its distinct biological activities and pharmacological properties. Kaempferol-3-O-glucoside has been shown in multiple studies to possess various bioactivities, including antioxidant, anti-inflamm

• • 3,4-Dihydroxybenzoic acid Analysis Service

  3,4-Dihydroxybenzoic acid (3,4-DHBA), also known as protocatechuic acid, is an important aromatic hydroxy acid classified as a phenolic acid, with the chemical formula C₇H₆O₄. It consists of a benzene ring, two hydroxyl groups (positioned at the 3rd and 4th positions of the benzene ring), and a carboxylic acid group. Due to this unique structure, 3,4-DHBA exhibits significant antioxidant properties. As a white or light yellow crystalline solid, 3,4-DHBA is soluble in water, ethanol, ether, and other organic

• • Syringic acid Analysis Service

  Syringic acid is a natural organic compound, commonly found in a variety of plant species. It holds potential in a range of therapeutic applications, from antioxidant and anti-inflammatory effects to potential anti-cancer properties. Understanding its pharmacokinetics and bioavailability is crucial for the development of syringic acid-based therapies.

• • Sinapic Acid Analysis Service

  Sinapic acid (4-hydroxy-3,5-dimethoxycinnamic acid) is a naturally occurring hydroxycinnamic acid phenolic compound widely found in various fruits, vegetables, grains, and spices, particularly abundant in the seeds of Brassicaceae plants, such as mustard and rapeseed. It belongs to the class of cinnamic acid compounds, with a molecular formula of C11H12O5. The structure of sinapic acid includes a cinnamic acid backbone, with two methoxy groups (-OCH₃) at the 3rd and 5th positions on the benzene ring and a h

• • Vanillin Analysis Service

  Vanillin is a widely recognized natural aromatic compound that belongs to the class of phenolic aldehydes. Its chemical structure includes a benzene ring and three functional groups: a formyl group (-CHO), a hydroxyl group (-OH), and a methoxy group (-OCH₃). Vanillin is the primary component responsible for the characteristic flavor and aroma of vanilla. It is typically extracted from vanilla beans or synthesized from lignin, eugenol, or guaiacol.