Metallic Elements in Fish Tissue

In the field of food safety and nutrition science, accurate analysis of metallic elements in fish tissue is particularly important. MtoZ Biolabs uses cutting-edge technology to perform in-depth detection and analysis of metallic elements in fish tissue, providing important data support for researchers and industry experts.

 

Technical Background

As a significant part of human diet, fish meat contains a variety of nutrient-rich metallic elements such as calcium, potassium, and magnesium. At the same time, they may also accumulate harmful metals such as mercury, lead, and cadmium. These metallic elements have significant impacts on human health, therefore, their accurate measurement and assessment are crucial.

 

Technical Advantages

1. High Sensitivity and Accuracy

The use of Inductively Coupled Plasma Mass Spectrometry (ICP-MS) technology can detect metallic elements at extremely low concentrations, ensuring the high sensitivity and accuracy of detection results.

 

2. Wide Range of Element Detection

This technology can detect not only essential trace elements, but also potentially harmful heavy metals, providing support for comprehensive food safety assessment.

 

3. Fast and Efficient Sample Processing

Compared to traditional methods, our technology significantly simplifies the sample processing process and improves analysis efficiency.

 

4. Comprehensive Data Analysis

With the help of advanced data processing and analysis software, we can provide clients with detailed and easy-to-understand analysis reports.

 

Application Fields

1. Food Safety Monitoring

Ensure that the content of metallic elements in fish meat meets national and international safety standards, and prevent the risk of heavy metal pollution.

 

2. Nutrition Research

Assess the content of trace elements in fish meat, providing a scientific basis for balanced nutrition.

 

3. Environmental Health Research

Analyze the changes in metallic elements in fish meat to assess the impact of environmental pollution on aquatic ecosystems.

 

4. Quality Control and Food Certification

Provide metallic element content analysis services for food processing companies and exporters, assisting them in meeting international market quality standards.

 

We warmly welcome research institutions and companies around the world to cooperate with us to promote the scientific research and practical application of food safety, environmental protection, and healthy nutrition.