O-glycosylated Flavonoids Analysis Service

O-glycosylated flavonoids are an important group of plant secondary metabolites found in a variety of plants, with diverse biological activities such as antioxidant, anti-inflammatory, and anti-cancer properties. However, due to the diversity and complexity of O-glycosylated flavonoids, the analysis is challenging. Therefore, it is of great importance to establish a simple, fast, accurate, and highly sensitive analytical method. Our O-glycosylated Flavonoids Analysis Service is designed to tackle this problem.

 

Technical Principles

We use high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) technology, combined with flow-based sample processing and data processing technology, to qualitatively and quantitatively analyze O-glycosylated flavonoids. The HPLC-MS/MS technology combines the advantages of liquid chromatography and mass spectrometry, and can accurately identify and determine O-glycosylated flavonoids, while the flow-based sample processing and data processing technology can improve the efficiency of sample processing and the accuracy of data processing.

 

Analysis Workflow

1. Sample Processing: including sample preparation, extraction, purification, etc.

 

2. HPLC-MS/MS Analysis: Using HPLC-MS/MS technology to qualitatively and quantitatively analyze the samples.

 

3. Data Processing: Using flow technology to process the analysis data and get the final results.

 



Figure 1. The Workflow of HPLC-MS/MS Analysis of O-glycosylated Flavonoids

 

Service Advantages

1. We use HPLC-MS/MS technology, which can accurately identify and determine O-glycosylated flavonoids.

 

2. We employ flow-based sample processing and data processing technology, which can improve the efficiency of sample processing and the accuracy of data processing.

 

3. We offer one-on-one customized services and can adjust the analysis plan flexibly according to the customer's needs.

 

Applications

O-glycosylated flavonoids Analysis Service can be used in the research and development in the fields of food, drugs, cosmetics, etc., such as food safety detection, drug development, cosmetic quality control, etc.

 

Sample Submission Requirements

1. Fresh Plant Samples: >1 g

 

2. Dried Plant Samples: >0.5 g

 

3. Food, Drug, Cosmetic Samples: >1 g

 

4. At least 3 biological replicates

 

Deliverables

1. Experimental Procedures

2. Relevant Mass Spectrometry Parameters

3. Detailed Information on O-glycosylated Flavonoids Analysis

4. Mass Spectrometry Images

5. Raw Data