What Is the Normal Range for Protein Quantification
The normal range of proteins in human blood is primarily composed of two components: albumin and globulin. The specific reference ranges are detailed below:
1. Total Protein (TP): Reference range, 60–80 g/L
2. Albumin (ALB): Reference range, 35–55 g/L
3. Globulin (GLO): Reference range, 20–30 g/L
4. Albumin/Globulin Ratio (A/G): Reference range, 1.2–2.5
These values may differ depending on the laboratory standards and measurement techniques employed. Therefore, it is essential to consult a physician or relevant healthcare professionals, such as clinical pathologists or laboratory specialists, for an accurate interpretation of the results. Deviations from the normal protein range might indicate underlying conditions such as diseases, malnutrition, or other physiological alterations.
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