Delphinidin-3-O-sambubioside-5-O-glucoside Analysis Service
- As a natural pigment, delphinidin-3-O-sambubioside-5-O-glucoside can be employed for the coloration of food and beverages, concurrently offering antioxidant benefits.
- Antioxidants: Due to its potent antioxidant properties, delphinidin-3-O-sambubioside-5-O-glucoside can be used in the development of antioxidant therapies to prevent and treat oxidative stress-related diseases.
- Cardiovascular Health: Exploring its positive effects on cardiovascular health may contribute to the development of health supplements or pharmaceuticals aimed at preventing cardiovascular diseases.
- Anti-aging Products: Its combined antioxidant and anti-inflammatory properties make delphinidin-3-O-sambubioside-5-O-glucoside a valuable ingredient in anti-aging skincare formulations, protecting the skin from oxidative damage.
Delphinidin-3-O-sambubioside-5-O-glucoside, found in fruits such as elderberries, has a chemical formula of C32H39O21+. Delphinidin forms the core of this molecule, which is modified at the 3-O-position with a sambubioside, a disaccharide consisting of xylose and glucose, and at the 5-O-position with a glucoside. This compound is known for its antioxidant and antiviral effects.
Services at MtoZ Biolabs
MtoZ Biolabs uses liquid chromatography-mass spectrometry (LC-MS) to separate and identify delphinidin-3-O-sambubioside-5-O-glucoside, precisely determining its molecular weight and structure. For quantitative analysis, MtoZ Biolabs employs high-performance liquid chromatography (HPLC) with ultraviolet-visible (UV-Vis) detection to measure its content in samples and study its distribution and metabolism in different biological samples.
Applications
Service Advantages
Sample Submission Requirements
Please ensure the sample quantity exceeds 0.2 g or 0.3 mL.
Cycle: 2-3 weeks
Deliverables
1. Experimental Procedures
2. Relevant Mass Spectrometry Parameters
3. Detailed Information on Delphinidin-3-O-sambubioside-5-O-glucoside Analysis
4. Mass Spectrometry Images
5. Raw Data
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