Malvidin-3-O-sophoroside Analysis Service

Malvidin-3-O-sophoroside is a naturally occurring anthocyanin belonging to the polyphenol class of compounds. It is one of the most common anthocyanins, found in many fruits, vegetables, and flowers, particularly in grapes, blueberries, blackcurrants, blackberries, and red wine. Its chemical structure includes an anthocyanin molecule (Malvidin) and a rutinoside (a disaccharide of rhamnose and glucose).

Malvidin-3-O-sophoroside is typically extracted from plant materials rich in this compound using methods like solvent extraction, ultrasonic-assisted extraction, and enzymatic extraction. Following extraction, purification techniques such as high-performance liquid chromatography (HPLC) are used to achieve high-purity malvidin-3-O-sophoroside.

Services at MtoZ Biolabs

MtoZ Biolabs uses liquid chromatography-mass spectrometry (LC-MS) to separate and identify malvidin-3-O-sophoroside, precisely determining its molecular weight and structure. For quantitative analysis, MtoZ Biolabs employs high-performance liquid chromatography (HPLC) with ultraviolet-visible (UV-Vis) detection to measure its content in samples and study its distribution and metabolism in different biological samples.

Figure 1. The Workflow of LC-MS Analysis of Malvidin-3-O-sophoroside

Service Advantages

Sample Submission Requirements

Please ensure the sample quantity exceeds 0.2 g or 0.2 mL.

Cycle: 2-3 weeks

Deliverables

1. Experimental Procedures

2. Relevant Mass Spectrometry Parameters

3. Detailed Information on Malvidin-3-O-sophoroside Analysis

4. Mass Spectrometry Images

5. Raw Data