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    Metabolomics in Food and Nutrition

      Metabolomics is a powerful tool for globally studying all small molecule metabolites in biological samples through deep measurement, providing scientists with a powerful tool to analyze the metabolic network of organisms. In the field of food and nutrition, metabolomic technology is widely used in food safety, food quality evaluation, food nutrition research, and the correlation research between diet and health. The goal of these studies is to comprehensively understand how the nutrition and beneficial ingredients in food are absorbed by the human body and further affect individual health.

       

      Services at MtoZ Biolabs

      MtoZ Biolabs uses high-throughput mass spectrometry technology to provide you with accurate qualitative and quantitative analysis of food metabolites. Our services include, but are not limited to:

       

      • Determination and analysis of food metabolite levels
      • Identification and quantification of nutrients and harmful substances in food
      • Study of metabolite changes during food processing
      • Research on the impact of metabolites in food on human health

       

      Our team of experts can assist you in obtaining important metabolomic information in food and nutrition research, thus addressing complex scientific issues.

       

      Metabolomics in Food and Nutrition1.png

      Gao, Y. et al. Foods. 2021.

      Figure1. Metabolomics Workflow in Food and Nutrition

       

      Service Advantages

      • World-class equipment and technology: We have first-class mass spectrometry equipment and a professional technical team to ensure the accuracy and reliability of the results.
      • Personalized data analysis: We provide personalized data analysis services to meet the needs of different customers.
      • Strict quality control: We perform strict quality control on each step to ensure the accuracy and reproducibility of data.

       

      Applications

      Our food nutrition metabolomics service is widely used in the fields of food science, nutrition, public health, clinical medicine, and so on.

       

      Sample Requirements

      In order to ensure the quality of data, we need you to provide a sufficient amount and good quality samples. The specific sample requirements are as follows:

      • Minimum sample quantity: 200 mg
      • Sample preservation conditions: -80°C
      • Sample types: food samples, blood samples, urine samples, etc.

       

      Whether you are conducting food safety tests or exploring the complex connection between food and nutrition, we look forward to working with you to provide you with first-class metabolomics research services. Please contact us and let us jointly explore new fields of food and nutrition science.

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