• Home
  • Biopharmaceutical Research Services
  • Multi-Omics Services
  • Support
  • /assets/images/icon/icon-email-2.png

    Email:

    info@MtoZ-Biolabs.com

    Procyanidin B1 Analysis Service

      Polyphenols are the largest group of secondary metabolites in plants, and their structural determination has been a focal point in research. Among polyphenols, procyanidin, also known as condensed tannins, are derived from proanthocyanidins. Procyanidin and proanthocyanidins are ubiquitously present in the plant kingdom and are commonly found in varying concentrations in everyday foods such as fruits, vegetables, legumes, grains, and nuts, as well as in cosmetics and pharmaceuticals containing plant materials. As natural antioxidants, procyanidins are used to stabilize food color, prevent rancidity caused by the oxidation of unsaturated fats, and for the chemoprevention of various degenerative tumors. Besides their antioxidant properties, procyanidin have reported anticancer, anti-infection, anti-inflammatory, cardioprotective, antibacterial, antimutagenic, wound healing, antidiabetic, and antiallergic activities.

       

      Procyanidin B1 is a dimer composed of two catechin units connected via B-type bonds (C4-C8). This compound is commonly present in grape seeds, apples, chocolate, and tea leaves. It exhibits a range of biological activities, such as antioxidative, antiviral, antibacterial, and cardioprotective effects. Procyanidin B1 is utilized in nutritional supplements, as a food additive, and in pharmaceutical development. MtoZ Biolabs offers both qualitative and quantitative analysis services for Procyanidin B1, aiding researchers and scientific institutions in the comprehensive study of this compound.

       

      procyanidin-b1-analysis-service1

      Figure 1. The Structure of Procyanidin B1

       

      Services at MtoZ Biolabs

      1. Detectable Procyanidins at MtoZ Biolabs

       

      procyanidin-b1-analysis-service2 

       

      2. Procyanidins Analysis Techniques

      • High-Performance Liquid Chromatography (HPLC): For separating and quantifying different types of proanthocyanidins.
      • Mass Spectrometry (MS): Combined with HPLC to provide molecular weight and structural information of proanthocyanidins.
      • Nuclear Magnetic Resonance (NMR): For detailed molecular structure analysis of proanthocyanidins.
      • Spectroscopy (e.g., UV-Vis and FTIR): For preliminary identification and quantitative analysis.

       

      3. Procyanidin B1 Targeted Metabolomics Analysis

       

      1821441425584762880-TheWorkflowofTargetedMetabolomicsforProcyanidinB1.png

      Figure 2. The Workflow of Targeted Metabolomics for Procyanidin B1
       

      Applications

      1. Antidiabetic

       

      procyanidin-b1-analysis-service4

      Liu, Z. et al. Foods. 2024.

       

      3. Anti-inflammation

       

      procyanidin-b1-analysis-service5

      Xing, J. et al. Mol Cell Biochem. 2015.

       

      Proanthocyanidins, oligomeric compounds composed of catechin and epicatechin monomers, are widely present in food and hold significant medicinal value. Utilizing the LC-MS technology platform, MtoZ Biolabs provides qualitative and quantitative analysis of procyanidin B1 with exceptional sensitivity, reproducibility, and accuracy, expanding the research on its biological activities and medicinal value.

       

      Deliverables

      1. Experimental Procedures

      2. Relevant Mass Spectrometry Parameters

      3. Detailed Information on Procyanidin B1 Analysis

      4. Mass Spectrometry Images

      5. Raw Data

    Submit Inquiry
    Name *
    Email Address *
    Phone Number
    Inquiry Project
    Project Description *

     

    How to order?


    /assets/images/icon/icon-message.png

    Submit Inquiry

    /assets/images/icon/icon-return.png