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    Protein Amino Acid Analysis

      Protein amino acid analysis is a crucial technique for examining the composition and structure of proteins by determining the types and quantities of amino acids they contain. This analysis offers essential data for understanding protein functions, refining production processes, and developing novel bioproducts. Amino acids, as the fundamental building blocks of proteins, have specific types, proportions, and sequences that dictate protein functionality. This analysis is vital across multiple fields. In nutritional science, evaluating the amino acid profile of food proteins helps in assessing nutritional value. For example, animal proteins typically have higher levels of essential amino acids, whereas some plant proteins might lack specific essential amino acids like lysine or methionine. Such analysis aids researchers in recommending complementary protein sources to enhance dietary formulations. In biomedicine, protein amino acid analysis ensures the purity and consistency of biopharmaceuticals, safeguarding drug quality and safety. Insulin production, for instance, necessitates the precise determination of amino acid composition to maintain parity with natural insulin. This analysis is also extensively utilized in agriculture and industry, such as in evaluating crop seed protein composition to identify high-protein varieties or in optimizing microbial metabolic pathways in fermentation to boost production efficiency.

       

      Technical Process of Protein Amino Acid Analysis

      The analysis involves four primary steps: sample hydrolysis, amino acid derivatization, separation and detection, and quantitative analysis.

       

      1. Sample Hydrolysis

      Initially, proteins are hydrolyzed into individual amino acids. The prevalent method is acid hydrolysis, employing concentrated hydrochloric acid at elevated temperatures (e.g., 110°C) for 24 hours. This releases most amino acids; however, for those prone to degradation, like tryptophan, supplementary basic or enzymatic hydrolysis is advisable. Furthermore, optimizing reaction conditions, such as incorporating antioxidants or reducing hydrolysis time, can minimize the degradation of certain amino acids like serine and threonine.

       

      2. Amino Acid Derivatization

      Natural amino acids generally lack chromophoric or fluorophoric traits, necessitating chemical derivatization to enhance detection sensitivity. Common reagents include dansyl chloride, o-phthalaldehyde (OPA), and 9-fluorenylmethyloxycarbonyl chloride (FMOC-Cl), which react with amino or carboxyl groups to form fluorescent or absorbent derivatives.

       

      3. Separation and Detection

      High-performance liquid chromatography (HPLC) serves as the principal method for separating amino acids, using reverse-phase or ion-exchange chromatography. Following separation, the amino acids are quantified using ultraviolet detection (UV), fluorescence detection (FLD), or coupled mass spectrometry (LC-MS), offering high sensitivity and resolution to identify amino acids at low concentrations.

       

      4. Data Analysis and Interpretation

      Quantitative data is derived by comparing detection results with standard curves to ascertain the amino acid content in samples. Additionally, bioinformatics tools can be employed to explore the relationships between amino acid composition and protein function.

       

      Frontier Developments and Future Trends

      Advancements in analytical technology are steering protein amino acid analysis towards high-throughput, precise, and automated methodologies. Mass spectrometry techniques, such as LC-MS/MS, facilitate rapid and accurate amino acid identification without complex derivatization. The integration of artificial intelligence and big data analytics significantly enhances data processing efficiency, offering novel insights for multi-omics studies. Moreover, developing portable analytical instruments paves the way for on-site detection and real-time monitoring. Going forward, protein amino acid analysis is expected to have broader applications in precision medicine, sustainable agriculture, and bioindustry, furnishing robust technical support to tackle global health and environmental issues. MtoZ Biolabs, with its extensive experience in sequence analysis, provides comprehensive services from sample processing to result interpretation.

       

      MtoZ Biolabs, an integrated chromatography and mass spectrometry (MS) services provider.

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      Protein Analysis Service

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