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    Protein Analysis FAQ

    • • If There Is Salt in the Sample, What Should Be Done on the Mass Spectrometry

      Salt in the sample can interfere with mass spectrometry analysis, compromising the accuracy of the results. If the sample contains salt, the following methods can be employed to treat it: Desalting: Desalting columns (e.g., PD-10 or Zeba Spin) or desalting centrifuge tubes can be used to remove salt from the sample. These methods rely on gel filtration to separate large biomolecules (e.g., proteins) from small salt ions, thereby effectively removing the salt.

    • • Determining Relative Molecular Mass via Mass Spectrometry: The Principle of Maximum Mass-to-Charge Ratio

      When employing mass spectrometry (MS) to ascertain the relative molecular mass, the mass-to-charge ratios (m/z) of molecular ions and various fragment ions are typically observed. A molecular ion is an ion formed when a molecule loses or gains an electron without the loss or separation of other atoms or groups.In a mass spectrum, the molecular ion's m/z value in positive ion mode generally corresponds to the analyte's relative molecular mass. This is due to several factors:

    • • What Concentration Should TCEP and IAA Be Used for Protein Reduction and Alkylation

      TCEP: Commonly used for reducing protein disulfide bonds. Typical concentrations range from 5 mM to 10 mM. It is important to note that the final concentration of TCEP may be adjusted based on the specific needs of the experiment and the characteristics of the protein. IAA: Used to alkylate reduced free thiols to prevent the reformation of disulfide bonds. The typical concentration of IAA ranges from 15 mM to 50 mM. Similarly, the specific concentration may need to be adjusted according to the specif......

    • • What Are Primary and Secondary Mass Spectrometry

      Mass spectrometry analysis involves two distinct stages: first-order mass spectrometry and second-order mass spectrometry. First-Order Mass Spectrum (Parent Ion Spectrum): The first-order mass spectrum represents the initial stage of a mass spectrometry experiment, serving as the foundational phase for analysis. During this stage, molecular samples are ionized into charged particles (ions) and separated in a mass spectrometer based on their mass-to-charge ratio (m/z). These ions generate signals at the.....

    • • How to Detect Protein and Small Molecule Interactions

      There are various methodologies for detecting interactions between proteins and small molecules, including mass spectrometry (MS), co-precipitation analysis, surface plasmon resonance (SPR), nuclear magnetic resonance (NMR), and fluorescence resonance energy transfer (FRET). 1. Mass Spectrometry (MS): Cross-linking mass spectrometry (XL-MS) is particularly useful for identifying specific contact points between proteins and small molecules. Moreover, binding information can be inferred by observing mass.....

    • • What Are the Similarities and Differences Between N-Linked Glycosylation and O-Linked Glycosylation

      N-Glycosylation 1. Glycosylation Site: N-glycosylation primarily occurs at the asparagine residues of proteins. 2. Biological Role: This modification is crucial for proper protein folding, stability, and secretion. 3. Chemical Nature: It involves the covalent attachment of an N-acetylglucosamine moiety to the nitrogen of asparagine. 4. Biosynthesis Pathway: The process is predominantly facilitated by enzymes within the rough endoplasmic reticulum (ER).

    • • How to Improve the Resolution Between Two Peaks in Liquid Chromatography

      Enhancing the separation factor (α) between two peaks is essential in High Performance Liquid Chromatography (HPLC). The following strategies can be employed to improve peak separation: 1. Adjusting the Mobile Phase: Modify the polarity, composition, or buffer pH of the mobile phase to alter the column's selectivity for different analytes. For analytes with similar polarity, increasing the mobile phase's polarity can enhance separation.

    • • Why Is the Membrane Marker Color Very Faint, and Why Does It Feel Like the Bands Have Disappeared

      Sure, here is the translation of the specified steps: Insufficient transfer efficiency: If the transfer efficiency is low, it may result in faint marker bands. This can be due to improper voltage or time settings during the transfer process, or because the membrane used does not have sufficient affinity for the protein. Improper membrane handling: Handling of the membrane during the transfer process is also crucial. For example, a PVDF membrane requires pre-wetting treatment, while NC or other t......

    • • What Are the Differences Between GC-MS, HPLC-DAD, UPLC, and HPLC, Their Suitable Substances, and Accuracy

      GC-MS, HPLC-DAD, UPLC, and conventional HPLC are widely used analytical techniques with distinct applications and features in the fields of biotechnology and pharmaceutical research. Below, I will outline the differences among these methods, their respective areas of application, and their accuracy levels. GC-MS (Gas Chromatography-Mass Spectrometry): 1. Difference: GC-MS is a hybrid technique that combines gas chromatography with mass spectrometry. Initially, the compounds in the sample are separated via..

    • • How to Calculate Content Determination Using High-Performance Liquid Chromatography

      High-Performance Liquid Chromatography (HPLC) is a widely employed analytical technique for both qualitative identification and quantitative measurement of compounds. The general procedure for determining compound concentration is as follows: 1. Construction of the Standard Curve: Initially, standard solutions with varying concentrations should be prepared, and their peak areas or peak heights are measured using HPLC. A standard curve is then plotted with concentration on the x-axis and the corresponding...

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