Protein Content Analysis Service

The analysis of protein content in bioproducts is a principal method for assessing bioproduct quality and constitutes a significant aspect of bioproduct quality standards. Typically, the analysis employs chemical or physical methods, including titration, spectroscopy, and chromatography. Titration offers simplicity and accuracy. Spectroscopy provides rapidity and high sensitivity. Chromatography excels in both sensitivity and specificity. Appropriate analytical method is selected based on specific requirement.

 

MtoZ Biolabs utilizes a combination of chromatographic, spectroscopic, and biochemical platforms to efficiently and precisely analyze the protein content in bioproducts. In addition, MtoZ Biolabs provides a range of other bioproduct characterization services. Free project evaluation!

 

Services at MtoZ Biolabs

 



Deliverables

1. Experimental Procedures

2. Instrument Parameters

3. Raw Data

4. Results of the Content Analysis

• • Colorimetric Analytical Based Protein Content Analysis Service

  The determination of protein content is a fundamental task in protein-related bioscience, medical research, and biopharmaceutical fields. Despite various complex and high-precision analytical techniques, colorimetric analysis is widely used in protein content determination due to its simplicity, convenience, and low cost. The Coomassie Brilliant Blue (Bradford) and BCA methods are the most commonly used colorimetric analysis methods.

• • Amino Acid Analytical Based Protein Content Analysis Service

  Protein content is a crucial quality control parameter in biopharmaceuticals, impacting drug efficacy, dosage, and production efficiency. Accurate determination of protein content is vital for controlling residual impurities. Amino Acid Analysis (AAA) determines protein content based on its amino acid composition. This method hydrolyzes protein samples into amino acids, which are then quantified using High-Performance Liquid Chromatography (HPLC).