Vanillin Analysis Service
- Studying the pharmacokinetics of vanillin
- Identifying the potential therapeutic roles of vanillin
- Quality assurance of food and beverage products
- Environmental testing and monitoring
Vanillin is a widely recognized natural aromatic compound that belongs to the class of phenolic aldehydes. Its chemical structure includes a benzene ring and three functional groups: a formyl group (-CHO), a hydroxyl group (-OH), and a methoxy group (-OCH₃). Vanillin is the primary component responsible for the characteristic flavor and aroma of vanilla. It is typically extracted from vanilla beans or synthesized from lignin, eugenol, or guaiacol.
In biological and medical research, vanillin has attracted attention due to its potential pharmacological effects. Studies have shown that vanillin possesses antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. It can neutralize free radicals, thereby reducing oxidative stress in the body, and it has been shown to inhibit inflammatory pathways, potentially offering therapeutic benefits for inflammatory diseases. Additionally, vanillin has demonstrated the ability to inhibit the growth of cancer cells in vitro, suggesting potential applications in cancer therapy.
Figure 1. Therapeutic Prospects of Vanillin
MtoZ Biolabs provides a comprehensive Vanillin Analysis Service, leveraging our sophisticated high-performance liquid chromatography-mass spectrometry (HPLC-MS) platform and proficient metabolomics team. Our service guarantees high sensitivity and precision in vanillin analysis.
Analysis Workflow
Figure 2. Workflow for Vanillin by HPLC-MS Analysis
Service Advantages
1. Expert Team: Our team scientists have deep understanding and extensive experience in MS and metabolomics.
2. Advanced Techniques: We employ state-of-the-art HPLC-MS platforms that ensure high sensitivity and specificity of detection.
3. Customizable Service: Our service is flexible to accommodate specific research needs and goals.
4. Fast Turnaround Time: We strive to deliver results in a timely manner without compromising on the quality.
5. Data Confidentiality: We strictly adhere to data security and confidentiality protocols.
Applications
Sample Submission Requirements
1. Sample Types
Food, beverage, serum, plasma, urine, tissue homogenates, and other biological samples.
2. Sample Volume
Need at least 200 μL of liquid sample or 200 mg of solid sample.
3. Sample Preservation
Preserve samples at -80°C to maintain their stability.
Note: Please provide detailed information on sample collection and handling.
Deliverables
1. Experimental Procedures
2. Relevant Liquid Chromatography and Mass Spectrometry Parameters
3. Detailed Information on Vanillin
4. Raw Data
5. Custom Analysis Report
With our vanillin analysis service, we strive to assist your research and product development by providing accurate and reliable analysis results.
How to order?
