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    What Are the Detailed Experimental Procedures for Glycosylation Analysis?

      The experimental workflow for glycosylation analysis can vary significantly depending on the specific analytical goals and selected methodologies. Mass spectrometry (MS) is a powerful tool capable of providing in-depth information regarding glycosylation sites and glycan structures. Here, we present a representative protocol for the analysis of protein N-glycosylation using MS-based techniques:

       

      Sample Preparation

      1. Protein Extraction

      Total proteins are extracted from biological samples such as cells, tissues, or biofluids.

       

      2. Protein Purification

      Target proteins are purified using chromatographic methods (e.g., affinity chromatography) or electrophoresis. This step may be omitted for global glycosylation profiling.

       

      Protein Digestion

      1. Reduction and Alkylation

      Disulfide bonds in proteins are reduced using dithiothreitol (DTT), followed by alkylation with iodoacetamide or alternative agents to prevent disulfide bond reformation.

       

      2. Enzymatic Digestion

      The proteins are enzymatically digested—commonly with trypsin—at 37°C overnight to yield peptide fragments.

       

      N-Glycan Release

      N-linked glycans are enzymatically cleaved from the peptides using peptide-N-glycosidase F (PNGase F), typically by incubation at 50°C for several hours.

       

      Glycan Purification

      1. Glycan Enrichment

      Glycans are isolated from non-glycosylated components via solid-phase extraction (SPE) or lectin affinity chromatography.

       

      2. Elution

      The enriched glycans are subsequently eluted using suitable buffer systems.

       

      Glycan Labeling (Optional)

      Glycans may be derivatized with fluorescent or chemical tags to improve ionization efficiency and signal detection in MS analysis.

       

      Mass Spectrometry Analysis

      1. LC-MS/MS

      The labeled or unlabeled glycans are analyzed using liquid chromatography-tandem mass spectrometry to determine their compositions and structural features.

       

      2. Data Processing

      Specialized software is used to interpret MS data, enabling the identification of glycan structures and glycosylation sites.

       

      Interpretation of Results

      Based on the mass spectrometric data and computational analysis, the glycan profiles, structural configurations, and site-specific distributions on proteins are elucidated.

      While this protocol represents a general approach to N-glycan analysis, it is essential to optimize conditions such as enzyme selection, digestion time, and temperature according to the sample type and research objectives. Furthermore, analyses of O-glycosylation and other glycan classes may necessitate distinct enzymatic treatments and analytical strategies.

       

      MtoZ Biolabs, an integrated chromatography and mass spectrometry (MS) services provider.

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