Resources
Proteomics Databases
Metabolomics Databases
-
Proteomics is the large-scale study of proteins, focusing on their structures and functions. It aims to analyze the expression, functionality, structure, and interactions of proteins to reveal biological processes and disease mechanisms. This article will explore the mechanisms of proteomics, with a particular emphasis on its technical methods and applications.
-
Protein digestion is a critical physiological process where proteins are broken down into amino acids, which can then be absorbed and utilized by the body. Proteins, composed of amino acids linked by peptide bonds, perform various essential functions such as catalyzing chemical reactions, providing structural support, and regulating cellular processes. For absorption and utilization, proteins must first be hydrolyzed into amino acids.
-
• Advantages and Disadvantages of Protein Digestion
Protein digestion, the process of breaking down proteins into smaller peptides and amino acids, holds significant importance both in biological systems and laboratory settings. It finds extensive applications in the food industry, pharmaceuticals, and biomedical research. This article explores the advantages and disadvantages of protein digestion from a biological research perspective.
-
• Application of Protein Digestion
Protein digestion refers to the process by which proteins are enzymatically broken down into smaller peptides or amino acids. This process is crucial in biological research and industrial applications, facilitating a deeper understanding of protein structure and function, and demonstrating broad application potential across various fields.
-
Principle of Proteomics: An Insight In the realm of biology, Proteomics represents one of the pivotal facets of study. It is a large-scale study of proteins, particularly their structures and functions. Proteins are vital parts of living organisms, responsible for both the structure and functions of the body's cells. The field of proteomics is inherently complex due to the intricate nature of proteins.
-
• Analysis of Thermal Stability of Vitreous Humor Tissue Protein
The vitreous humor tissue, as a crucial part of the eye, has a profound impact on vision. MtoZ Biolabs utilizes the Differential Scanning Calorimetry (DSC) technique to provide an innovative analysis method for studying the vitreous humor tissue. This not only helps us understand the occurrence and development of eye diseases but also provides important information for the treatment and prevention of ophthalmology.
-
• How to Interpret Glycan Analysis?
Glycan analysis is a method used to determine the structure of glycans, which are sugar chains, on proteins or other biomolecules. This analysis can be highly complex due to the diversity and complexity of glycan structures. The following are several key aspects that are typically focused on during glycan analysis.
-
• Determination of Protein Peptide Spectrum in Cardiac Tissue
Research on heart disease has always been an important field of medical research, and a comprehensive understanding of the heart tissue proteome is crucial for the diagnosis, treatment, and prevention of heart disease. MtoZ Biolabs utilizes advanced protein peptide mapping technology to comprehensively analyze the proteins in heart tissue, providing a powerful tool for the mechanistic study of heart disease and the development of new therapeutic strategies.
-
• Effects of Glycosylation Modification on Antibodies
Glycosylation modification is a chemical process that occurs on biomolecules, involving the attachment of sugar molecules to other biomolecules, typically proteins. This modification plays an important regulatory role in organisms, particularly in protein functionality and stability.
-
• Mass Spectrometry for Ubiquitin Modification Sites
The "ubiquitination site" refers to a specific amino acid residue (typically lysine residue) on a protein where ubiquitin is covalently attached, as well as the arrangement of this amino acid residue within the protein. Ubiquitin is a small protein molecule that can be attached to other proteins, thereby affecting their function, localization, or degradation.
How to order?
